Here is the EASIEST (and,I think, BEST) Guacamole Dip ever!
The
Headmistress’ Guacamole
Because I don’t prepare ANYTHING that’s difficult,
this is incredibly simple. The
proportions are all ‘to taste.’ ENJOY!!
Several
ripe HAAS avocados (I used 8 small ones for a party for 20; should have used
more)
One
small red onion
Several
cloves garlic
Kosher
salt and freshly ground pepper
Juice
of ½ lime
Smash the avocados;
chop onion and garlic together in mini-food processor. Mix all together. Add a dash of kosher salt
and several turns of the pepper mill (taste as you go).
Add the juice from at least ½ lime.
Mix well. Refrigerate at least an
hour before serving. This never lasts
long at parties!
Note: no cilantro!
I’m one of the few people on the planet who doesn’t like it. Use it if you do!
Sharing with:
Newbie Party - Debbie-Doo's
On the Menu Monday - Stone Gable
What's on the Menu Wednesday - Dining with Debbie
Newbie Party - Debbie-Doo's
On the Menu Monday - Stone Gable
What's on the Menu Wednesday - Dining with Debbie
